Fried Pork Chops

Amy Herald

By
@Meave

Very yummy


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 lb
bonelss pork loin, sliced 1/2 inch thick
2 c
flour
1 tsp
salt
1/2 tsp
pepper
1 c
milk
2
eggs
oil for frying

Directions Step-By-Step

1
Heat 1 inch of oil in a large skillet over medium-high heat.
2
Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
3
Dredge pork in flour then dip in egg and dredge again in flour.
4
Pan fry about 7 minutes on each side until done. Drain on paper towels.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: Fried Pork Chop