Fried Pork Chops
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- 2 lb
- bonelss pork loin, sliced 1/2 inch thick
- 2 c
- 1 tsp
- 1/2 tsp
- 1 c
- oil for frying
1Heat 1 inch of oil in a large skillet over medium-high heat.
2Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
3Dredge pork in flour then dip in egg and dredge again in flour.
4Pan fry about 7 minutes on each side until done. Drain on paper towels.