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bonelss pork loin, sliced 1/2 inch thick
Heat 1 inch of oil in a large skillet over medium-high heat.
Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
Dredge pork in flour then dip in egg and dredge again in flour.
Pan fry about 7 minutes on each side until done. Drain on paper towels.