Family Tested & Approved
bonelss pork loin, sliced 1/2 inch thick
Heat 1 inch of oil in a large skillet over medium-high heat.
Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
Dredge pork in flour then dip in egg and dredge again in flour.
Pan fry about 7 minutes on each side until done. Drain on paper towels.