french onion pork chops
These chops were made for mashed potatoes—especially if you spoon a little of the onion sauce on top. They’d also be good with steamed broccoli or cauliflower, or mashed butternut squash. Recipe and photo compliments of National Pork Board
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - 4-ounce new york (top loin) pork chops, about 1-inch thick -
- 1 tablespoon olive oil
- 2 cups onions, halved, thinly sliced
- 1 teaspoon salt
- 2 teaspoons water
- 1 teaspoon sugar
- 1/2 cup beef broth
- 1 - 1-oz package onion soup mix
- 1/2 teaspoon pepper
How To Make french onion pork chops
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Step 1In a medium skillet over medium heat, warm the oil. Stir in the onion. Stir in the salt and cook, stirring occasionally, until the onions are tender, about 5 minutes. Stir in the water and sugar, reduce the heat to very low, and cook, stirring occasionally, until the onions are deep golden brown, about 20 minutes. Remove from the heat and set aside.
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Step 2Preheat the oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick spray.
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Step 3Arrange the onions in the bottom of the pan and the pork chops on top. In a small bowl, combine the broth, soup mix and pepper, then pour the mixture over the pork. Cover tightly with foil and bake until internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 40 to 45 minutes.
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Step 4Serve the chops with the onions and pan sauce spooned on top.
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