Easy Stuffed Pork Chops

Carol *


I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get the "stuffed pork chops" taste without the work of actually stuffing them. Give it a try...you won't be sorry...they are delicious!! Enjoy!!

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★★★★★ 1 vote
4 - I had 5 chops in my package
15 Min
1 Hr 30 Min


4 or 5 medium
pork chops, boneless
1 c
shredded cheese, i used montery jack
1 can(s)
cream of chicken soup
1/2 c
water, i add the water to the empty soup can and stir it
1/2 tsp
parsley flakes
1/4 tsp
sage, dried
1/2 tsp
onion powder
1/4 tsp


2 c
pepperidge farms stuffing mix
1/4 c


Step 1 Direction Photo

1Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray.

Step 2 Direction Photo

2Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.

Step 3 Direction Photo

3Mix soup with water and whisk until smooth. Pour over the chops.

Step 4 Direction Photo

4Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.

Step 5 Direction Photo


About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American