Easy Sausage and Peppers

Ann Lombardi

By
@Goofy1376

By: Ann Lombardi

When you bake the sausage it is not as greasy as frying it. After I bake it then I pan fry it to incorporate the flavors of the peppers and onions.


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Serves:

6 to 8

Prep:

10 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1 pkg
sweet sausage
1 pkg
mild sausage
1 pkg
hot italian sausage
18 oz
chopped onions and peppers (red and green) or whatever color you choose

Directions Step-By-Step

1
Preheat oven to 350. Place sausage links on a cookie sheet and bake for 30 minutes
2
Chop up the peppers and onions
3
When the sausage is done cut it up
4
In a large frying pan mix up all of the ingredients and simmer for 20 to 30 minutes until peppers and onions are cooked. Presto!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy