Dublin Coddle

Russ Myers

By
@Beegee1947

A meaty Irish soup!


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Comments:

Serves:

6 Servings

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
sliced bacon
2 lb
pure pork sausage links
2 large
onions, chopped
2 clove
garlic, minced
4 large
potatoes, sliced 1/4- inch thick
3
carrots, sliced 1/4- inch thick
4 c
apple cider or hard cider (apple wine)
4 c
water
1/2 tsp
black pepper
1 bunch
fresh sage
1 bunch
fresh parsley
fresh parsley, chopped for garnish

Directions Step-By-Step

1
Fry bacon until crisp and place on paper towels to absorb excess grease. Chop into bite size pieces and place in cooking pot.

Wipe pan clean and brown sausage. Place sausage on paper towels to absorb excess grease. Chop into bite size pieces and place in cooking pot.
2
Wipe pan clean and coat with cooking spray. Saute onions and garlic and add to cooking pot. Add potatoes and carrots.

Place pot on stove over medium heat. Pour cider and water into pan and add pepper. Tie sage and parsley bunches together with string and bury herbs - stem side up - in the middle of the pot.
3
Cook 1-1/2 hours over medium to low heat; do not boil. Garnish with chopped parsley.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish