Dry Spice rub

Robin Lieneke

By
@icook65

This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3/4 c
brown sugar
1/4 c
paprika
1/3 c
garlic powder
2 Tbsp
onion powder
2 Tbsp
chili powder
1 Tbsp
cayenne pepper
1 1/2 Tbsp
black pepper
1 1/2 Tbsp
oregano, dried
1 tsp
cumin
1 tsp
thyme, dried
1 tsp
salt
1 tsp
mrs. dash southwest chipoltle seasoning
1 1/2 tsp
mrs. dash mesquite grilling blend
1 tsp
mccormick grill mates smokehouse maple

Directions Step-By-Step

1
mix all ingredients and store in an airtight container.
2
rub liberally on any pork or chicken before cooking.

About this Recipe

Course/Dish: Pork, Ribs, Roasts
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #spices, #Brown Sugar