Dr. Pepper Slow Cooker Pot Roast Recipe

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Dr. Pepper Slow cooker pot roast

Mesha Hair

By
@Mesha_Hair

Preparation:

Preheat oven to 325 degrees F.

In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.

Yield: 6 servings

Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg

Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press)
Reprinted with permission.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

24 oz
dr. pepper soda
1 c
brown sugar
1 tsp
garlic powder
2 tsp
ground cloves
1 tsp
salt
1 tsp
black pepper
1 small
onion
1 1/2 tsp
ginger
6 medium
sliced center-cut pork chops

Step-By-Step

1Preheat oven to 325 degrees F.
2In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion.
3Cook 15 minutes; stir.
4Place pork chops in mixture, and cover pan with foil.
5Bake 3 hours.
Yield: 6 servings

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American