Down Home Pulled Pork

TAMMY WADE

By
@Tammywade

All I can say is YUM!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
30 Min
Cook:
2 Hr
Method:
Grill

Ingredients

5 lb
boneless pork loin
1 Tbsp
black pepper
1 Tbsp
garlic salt
8-10
hamburger buns, or rolls
sauce:
1/4 c
butter
2 c
onions, chopped
2 c
ketchup
2 c
bbq sauce
1 can(s)
12oz. can beer (or 1 1/2 cups water)
1/4 c
light brown sugar
2 Tbsp
chili powder
2 Tbsp
ground cinnamon
2 Tbsp
worcestershire sauce
1 Tbsp
prepared mustard
1 Tbsp
vinegar

Step-By-Step

1Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with pepper and garlic salt.

2Place on grill and cook about 1 1/2 - 2 hours or until internal temperature reaches 155-160*. Allow meat to cool while preparing sauce.

3Shred pork into small pieces, discard any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed buns, or rolls. Enjoy! Makes 8-10 servings..

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American