Deep Dish Sausage Pizza

Krystal McDow


I got this from, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 15

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
15 Min
25 Min


1 lb
frozen bread dough, thawed
2 tsp
corn meal
1 3/4 c
pizza sauce
1/2 lb
bulk italian sausage, cooked and drained
1 1/2 c
mozzarella cheese, divided
1 tsp
dried oregano
green pepper, cut into rings


1On a lightly floured surface, roll and stretch dough into a 9 inch circle.

2Cover with plastic wrap; let rest for 10 minutes.

3Roll and stretch the dough into a 12 in circle.

4Sprinkle corn meal into a greased 9 inch springform pan.

5Place dough in pan and press 1 inch up the sides of pan.

6Spread pizza sauce over crust.

7Top with sausage, 1 cup cheese, oregano and green pepper.

8Sprinkle with remaining cheese.

9Bake at 425 degrees for 20-25 minutes or until crust is golden brown.

10Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

About this Recipe

Course/Dish: Pork, Pizza
Main Ingredient: Pork
Regional Style: Italian