Deep Dish Sausage Pizza

Krystal McDow

By
@kmcdow

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 15


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
frozen bread dough, thawed
2 tsp
corn meal
1 3/4 c
pizza sauce
1/2 lb
bulk italian sausage, cooked and drained
1 1/2 c
mozzarella cheese, divided
1 tsp
dried oregano
green pepper, cut into rings

Directions Step-By-Step

1
On a lightly floured surface, roll and stretch dough into a 9 inch circle.
2
Cover with plastic wrap; let rest for 10 minutes.
3
Roll and stretch the dough into a 12 in circle.
4
Sprinkle corn meal into a greased 9 inch springform pan.
5
Place dough in pan and press 1 inch up the sides of pan.
6
Spread pizza sauce over crust.
7
Top with sausage, 1 cup cheese, oregano and green pepper.
8
Sprinkle with remaining cheese.
9
Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
10
Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

About this Recipe

Course/Dish: Pork, Pizza
Main Ingredient: Pork
Regional Style: Italian