Deep Dish Sausage Pizza
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- 1 lb
- frozen bread dough, thawed
- 2 tsp
- corn meal
- 1 3/4 c
- pizza sauce
- 1/2 lb
- bulk italian sausage, cooked and drained
- 1 1/2 c
- mozzarella cheese, divided
- 1 tsp
- dried oregano
- green pepper, cut into rings
1On a lightly floured surface, roll and stretch dough into a 9 inch circle.
2Cover with plastic wrap; let rest for 10 minutes.
3Roll and stretch the dough into a 12 in circle.
4Sprinkle corn meal into a greased 9 inch springform pan.
5Place dough in pan and press 1 inch up the sides of pan.
6Spread pizza sauce over crust.
7Top with sausage, 1 cup cheese, oregano and green pepper.
8Sprinkle with remaining cheese.
9Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
10Remove to a wire rack; let stand for 5 minutes before removing sides of pan.