cuban pork and black beans

Name: Cuban Pork and Black Beans
Prep time: 15 min
Cook time: 6 h
Cuisine: Cuban
Ingredients: 2 pound(s) pork tenderloins (1 pound each); 2 medium onions, chopped; 1-(15oz) can(s) black bean soup; 1-(15oz) can(s) black beans, rinsed and drained; 1-(10oz) can(s) fire roasted can tomatoes and green chilies; 1 tablespoon(s) chopped jalapeno; 2 tablespoon(s) ground cumin; 2 tablespoon(s) fresh lime juice; - garlic powder

41 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 22, 2014

This hearty meal uses less than 10 ingredients and has all the flavors and spices of Cuban cuisine, yet made with pantry-friendly ingredients, found in any grocery store and probably already in your kitchen.

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield Serves 8

Ingredients

2 pounds pork tenderloins (1 pound each)
2 medium onions, chopped
1-(15oz) can black bean soup
1-(15oz) can black beans, rinsed and drained
1-(10oz) can fire roasted can tomatoes and green chilies
1 tablespoon chopped jalapeno
2 tablespoons ground cumin
2 tablespoons fresh lime juice
- garlic powder

How To Make cuban pork and black beans

Step 1

Season tenderloins heavily with garlic powder.

Step 2

In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients.
Step 3

Add tenderloins and turn to coat with sauce.
Step 4

Cook on low 6-8 hours or until tender.
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