Cuban Pork and Black Beans

Raven Higheagle

By
@ravenhigheagle

This hearty meal uses less than 10 ingredients and has all the flavors and spices of Cuban cuisine, yet made with pantry-friendly ingredients, found in any grocery store and probably already in your kitchen.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
pork tenderloins (1 pound each)
2 medium
onions, chopped
1-(15oz) can(s)
black bean soup
1-(15oz) can(s)
black beans, rinsed and drained
1-(10oz) can(s)
fire roasted can tomatoes and green chilies
1 Tbsp
chopped jalapeno
2 Tbsp
ground cumin
2 Tbsp
fresh lime juice
garlic powder

Step-By-Step

1Season tenderloins heavily with garlic powder.

2In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients.

3Add tenderloins and turn to coat with sauce.

4Cook on low 6-8 hours or until tender.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban