Crockpot pork tenderloin

Gina Lamannis

By
@MissMarie5

I wanted something different to put in a crockpot because it is getting too hot to start the oven, so I threw this and that and my Hubby loved it! It is Company quality!!! He said he wouldn't mind having pork once a week!!!


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Rating:

Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
pork tenderloin
1 can(s)
diced italian tomatoes
1 can(s)
sliced mushrooms
1 small
sliced onion
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
2 Tbsp
corn starch

Directions Step-By-Step

1
Place pork tenderloin in your crockpot. (Mine was right out of the freezer) Start opening cans and pour into the crockpot over the tenderloin. Slice onion and put in crockpot, sprinkle onion soup mix over everything.
2
Cook in Crockpot on low for about 3 hours. Turn to high for 3 more hours and stir ingredients a little around the tenderloin.
3
When done, I took the tenderloin out and cut it into slices. I took 2 tbsp of cornstarch and added some gravy to it. Mix well and thicken to your liking. Put tenderloin back in and turn to warm. Prep mashed potatoes, Serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy