Crockin' Bourbon & Apple Baby Back Bones

Sherri Williams

By
@logansw

Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

4 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

FOR THE RIBS YOU WILL NEED

2
slabs baby back ribs, cut in quarters
1/3 c
cup bourbon
1/4 c
extra virgin olive oil
1/3-1/2 c
mccormick's grill mates cowboy rub-or favorite rub
2 large
2 lg onions, sliced

FOR THE SAUCE YOU WILL NEED

4-6 oz
uncle gary's gourmet zesty apple bbq sauce or favorite
1/4 c
apple juice
2 Tbsp
extra virgin olive oil
1 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
2
Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids