Crock Pot BBQ Country Ribs
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- 2 lb
- country-style boneless pork ribs
- 1 medium
- onion, sliced
- 3 clove
- garlic, minced
- 2/3 c
- good bbq sauce
- 1/3 c
- plum jam (amount to taste)
1Place ribs, onion and garlic in crock pot.
2Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
3Drain ribs and onion from crock pot.
4Discard any juices from crock pot and return meat and onions to crock pot.
5Stir together barbecue sauce and jam until blended.
6Pour over ribs, stirring lightly to coat.
7Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.