Crispy Brussels Sprouts with Andouille

Jeanne Collins

By
@jeannekc

It's Fat Tuesday but I'm on the Wahls Protocol Paleo diet. I wanted to fix something yummy that was within the parameters of the diet and looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 Tbsp
coconut oil
1 lb
fresh organic brussels sprouts
1 pkg
andouille sausage (i got gluten-free, 4 to a package, from whole foods)
salt and pepper to taste

Step-By-Step

1Cut the brussels sprouts in half.
2Slice up the andouille sausage.
3Melt the coconut oil and toss with the brussels sprouts coating them.
4Bake for 45 minutes uncovered at 350 degrees.

About this Recipe

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy