Creamy Ham - Swiss - Noodle Skillet

Cassie *


This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several...


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★★★★★ 1 vote
10 Min
25 Min
Stove Top


1/4 c
4 c
1 1/2 tsp
dried dill weed
1 tsp
chicken buillon paste, cube or chrystals
1 1/2 - 2 tsp
dijon mustard
1 - 14 oz
wide egg noodles, cooked and drained
2 Tbsp
1 c
thin sliced carrots
2 clove
garlic, minced
1 lb
ham, cubed
1/2 tsp
each, cracked black pepper & kosher salt
1 - 10 oz
bag, frozn peas - thawed
2 oz
softened cream cheese - cubed
3/4 - 1 c
shredded, swiss cheese


Step 1 Direction Photo

1In a large bowl, add flour and just enough milk to make smooth paste.

Step 2 Direction Photo

2Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside.

Have noodles prepared and set aside.

Step 3 Direction Photo

3In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.

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4Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper.

Stir in the noodles,peas and cheese & heat through.

Step 5 Direction Photo

5Serve immediately - salt & pepper to taste.

Would be great served with just a tossed salad.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: American