Chinese Pork Meatballs

Amy Herald

By
@Meave

These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
unseasoned ground pork
1 Tbsp
soy sauce
1
green onion, thinly sliced

Directions Step-By-Step

1
Combine all ingredients thoroughly.
2
Shape into 2-inch balls.
3
Bake in 375 degree oven for 12-15 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #Meatballs, #meat-balls