Chinese Pork Meatballs

Amy Herald

By
@Meave

These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
unseasoned ground pork
1 Tbsp
soy sauce
1
green onion, thinly sliced

Step-By-Step

1Combine all ingredients thoroughly.
2Shape into 2-inch balls.
3Bake in 375 degree oven for 12-15 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #Meatballs, #meat-balls