CHICKEN FRIED PORK CHOPS W/MUSTARD SAUCE

Lora DiGs

By
@ansky714

THIS IS AN EASY N TASTY DISH....ENJOYD BY ALL :)


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Comments:

Serves:

3-4

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

5 large
pork chops, flattend (i used boneless but w/bone can b used)
1 1/2 c
flour
2 large
eggs
1 c
milk, divided in half
1 c
bread crumbs
1 tsp
garlic powder divided
2 tsp
thyme divided
1 tsp
cayenne divided (less if u r scared :)
4 tsp
mustard
1/ 4 c
water
1/4 c
vegetable oil
1/2 tsp
salt n pepper.....each

Directions Step-By-Step

1
FIRST PUT FLOUR IN PLATE. IN ANOTHER PLATE ADD BREADCRUMBS N MIX IN 1/2 TSP GARLIC POWDER, 1 1/2 TSP OF THYME N 1/2 TSP CAYENNE (USE LESS IF U R SCARD :) AND A PINCH OF SALT N PEPPER. IN A PIE PLATE MIX EGGS WITH 1/4 CUP OF MILK.
2
COVER PORK CHOPS FIRST WITH FLOUR N THEN DIP IN EGG MIXTURE...LET EXCESS DRIP OFF N LAST WITH BREADCRUMB MIXTURE. HEAT VEGETABLE OIL IN LARGE FLAT SKILLET OVER MED/HIGH HEAT.
3
FRY TILL GOLDEN BROWN...ABOUT 4 MINUTES ON EACH SIDE ON MED/HIGH HEAT. FINISH FRYN ALL CHOPS N REMOVE TO PLATE N COVER LOOSLY W/ FOIL.
4
ADD MUSTARD N 3 TBLSPNS OF REMAINN FLOUR N MIX WELL. NOW ADD THE REST OF THE MILK, WATER, 1/2 TSP GARLIC POWDER, 1/2 TSP THYME, 1/2 TSP OF CAYENNE (MORE OR LESS) n REMAINN S n P. HEAT UNTIL THICKEND...ADD MORE MILK IF TOO THICK OR MORE FLOUR IF TOO LOOSE :)
5
TASTE FIRST TO C IF MORE SALT OR PEPPER IS NEEDD THEN SPOON MUSTARD SAUCE OVER CHOPS N ENJOY :)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids