Cheesy Italian Sausage Marinara Pot Pie

barbara lentz

By
@blentz8

This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
sweet italian sausage
2 Tbsp
olive oil
2 clove
garlic minced
1 medium
shallot diced
1/4 c
dry red wine
1 Tbsp
italian seasoning
3 oz
tomato paste
28 can(s)
crushed tomatoes
salt to taste
11/2 c
ricotta cheese
3/4 c
grated parmesan
1 c
shredded mozzarella
1 Tbsp
each fresh basil and parsley minced
1 pkg
puff pastry sheets thawed
1 medium
egg beaten
1 Tbsp
water

Directions Step-By-Step

1
Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
2
Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
3
Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
4
Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
5
brush with egg and water wash.
Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Italian