Caribbean Grilled Pork and Onions

Vickie Parks

By
@Northwestgal

This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.


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Comments:

Serves:

4

Prep:

35 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/3 c
lime juice
2 Tbsp
vegetable oil
2 clove
garlic, crushed
1 tsp
salt
1/2 tsp
dried corriander
1/4 tsp
cayenne pepper
2 medium
onions, sliced
4
boneless pork loin chops

Directions Step-By-Step

1
In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
2
Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
3
Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean
Dietary Needs: Low Carb
Other Tag: Quick & Easy