Caribbean Grilled Pork and Onions

Vickie Parks

By
@Northwestgal

This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
35 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/3 c
lime juice
2 Tbsp
vegetable oil
2 clove
garlic, crushed
1 tsp
salt
1/2 tsp
dried corriander
1/4 tsp
cayenne pepper
2 medium
onions, sliced
4
boneless pork loin chops

Step-By-Step

1In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
2Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
3Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean
Dietary Needs: Low Carb
Other Tag: Quick & Easy