Cajun Pork Chops Recipe

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Cajun Pork Chops

Dina Breaux

By
@breaux09

Very spicy but good.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c
all purpose flour
1 Tbsp
paprika
1 tsp
ground sage
1 tsp
creole seasoning
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
garlic powder
4
1/2 inch thick boneless pork chops
2 tsp
olive oil

Directions Step-By-Step

1
Place flour, paprika, sage, creole seasoning, cayenne pepper, black pepper, and garlic powder in a large resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2
In a large skillet, heat oil over high heat for about one minute. Arrange chops in pan, and reduce heat to medium.
3
Cook until pork chops are dark brown, about 6-8 minutes per side.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole