Cabbage And Pork Stew Recipe

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Cabbage and Pork Stew

Jennie Starkey

By
@bigolalaskan

Always good for a cold fall night.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 lb
boneless pork ribs
1 Tbsp
butter
2 tsp
seasoning salt
2 tsp
pepper
1/2 large
white onion, chopped
3 clove
garlic, thinly sliced
1/4 c
balsamic vinegar
1 can(s)
tomatoes, canned italian-style and diced
1 tsp
chipolte chili powder
1 tsp
smoked paprika
1 tsp
italian seasong
1 tsp
mustard seed
1 tsp
cumin seed
1 tsp
celery seed
1 tsp
marjoram, dried
5 large
potatoes, chopped into large pieces
3 large
carrots, chopped in 1 inch pieces
1/2 large
cabbage, thickly sliced

Directions Step-By-Step

1
Cut the pork ribs into three or four pieces each. Salt and pepper. Place into a 6 quart pot with the melted butter and cook about 10 minutes, stirring frequently.
2
Add the chopped onion and sliced garlic until the onion is translucent. Add the balsamic vinegar.
3
Add the can of tomatoes and 1 can of water to the pot. Add the next 8 ingredients. Simmer on low until the pork is no longer pink, approximately 45 minutes.
4
Add the potatoes and carrots. Continue to cook at a low simmer for another 45 minutes or until the potatoes and carrots are done. If necessary, add another cup or two of water as needed. Add the cabbage to the top of the stew and steam approximately 15 minutes. Carefully stir the ingredients to mix thoroughly without crushing potatoes.
5
Serve with a pat of butter on the top of the stew.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American