boneless pork loin roast with herbed pepper rub

Name: Boneless Pork Loin Roast with Herbed Pepper Rub
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - (3 lb.) boneless pork loin roast; HERBED PEPPER RUB:; 1 tablespoon(s) cracked black pepper; 2 tablespoon(s) grated parmesan cheese; 2 teaspoon(s) dried basil; 2 teaspoon(s) dried rosemary; 2 teaspoon(s) dried thyme; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you use a smaller cut of meat be sure to reduce rub mixture accordingly. Makes a wonderfully tasting roast for any occasion.

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(1 rating)

yield 6 to 8 Servings (with leftovers)

prep time 10 Min

cook time 1 Hr 15 Min

method Roast

Ingredients For boneless pork loin roast with herbed pepper rub

1

(3 lb.) boneless pork loin roast
HERBED PEPPER RUB:
1 Tbsp

cracked black pepper
2 Tbsp

grated parmesan cheese
2 tsp

dried basil
2 tsp

dried rosemary
2 tsp

dried thyme
1/4 tsp

garlic powder
1/4 tsp

salt

How To Make boneless pork loin roast with herbed pepper rub

1
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.

2
Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.
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