blt quesadilla with avocado mayo
I've combined my favorite lunch sandwich with my favorite condiment to come up with the absolute best quesadilla I've eaten in a long time! What can I say about bacon, lettuce, tomatoes, avocado and cheese? It's the perfect marriage of flavors and foods.
prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
Serves 8
Ingredients
- 16 slices thick cut mesquite smoked bacon, cooked crisp and chopped
- 8 large tortillas, whole wheat
- 1 cup tomatoes, diced
- 2 cups shredded lettuce
- 1/2 cup cheddar cheese
- - sour creamr garnish
- - pace salsa, for garnish
- AVOCADO MAYONNAISE
- 2 large ripe avocados, mashed with a fork
- 1/2 cup hellmanns mayonnaise
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fresh lime juice
- - salt and pepper to taste
How To Make blt quesadilla with avocado mayo
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Step 1AVOCADO MAYONAISE: Mix all the ingredients together in a small bowl. -
Step 2QUESADILLAS: Spread Avocado mayo on your tortilla. I like a lot!
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Step 3Heat Tortilla in the skillet just until warm. Add cheese, bacon, tomato and lettuce.
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Step 4When cheese starts to melt, fold tortilla in half. Brown on both sides.
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Step 5Serve with sour cream and your favorite salsa!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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