Beer Sausages In Beer Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

We also like to have this as an entree and serve it with German potato salad and sauerkraut.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
cooked polish sausages
1 c
beer
2 Tbsp
cornstarch
1/4 c
vinegar
1/4 c
brown sugar
1/4 c
mustard
1 Tbsp
horseradish

Directions Step-By-Step

1
Cut cooked sausages into 1/2 inch slices.
2
In skillet combine sausage and beer.
3
Cover and simmer for 10 minutes.
4
Combine brown sugar and cornstarch.
5
Stir in vinegar, horseradish and mustard.
6
Add to sausages.
7
Cook and stir until bubbly.
8
Keep warm and serve warm using toothpicks.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy