Barbeque Ribs Made Easy

Raven Higheagle

By
@ravenhigheagle

"A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night."


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Rating:

Comments:

Serves:

Serves 12

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 large
onion, sliced
3 (4) lb
packages country style pork ribs
salt and ground black pepper
3 (18) oz
bottles barbeque sauce
1 1/2 c
water

Directions Step-By-Step

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
2
Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes.
3
Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
4
After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking.
5
Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

About this Recipe