Baked Pork Chops

Krystal McDow

By
@kmcdow

I got this from food.com.
Nutritional Information:
Calories:671.4, Total Fat:34.2g, Sat Fat:9.3g, Chol:202.1mg, Sodium:764mg, Carbs:35g, Fiber:1.8g, Sugar:3.1g, Protein:50.2g


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

6
pork chops
1 tsp
garlic powder
1 tsp
seasoning salt
2
eggs, beaten
1/4 c
all-purpose flour
2 c
italian style breadcrumbs
4 Tbsp
olive oil
10 3/4 oz
condensed cream of mushroom soup
1/2 c
milk
1/3 c
white wine

Directions Step-By-Step

1
Preheat oven to 350.
2
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
3
Place the beaten eggs in a small bowl.
4
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
5
Heat the oil in a medium skillet over medium-high heat.
6
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
7
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
8
Bake in the preheated oven for 1 hour.
9
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
10
After the pork chops have baked for an hour, cover them with the soup mixture.
11
Replace foil, and bake for another 30 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American