Aunt Jo's Pork Chops And Stuffing Recipe

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Aunt Jo's Pork Chops and Stuffing

Kim Schneider

By
@Moonlighteyes74

This is delicious and my family loves it. We serve it with mashed potatoes and a vegetable. My aunt taught this recipe to me and it is so easy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 - 6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

5 - 6
pork chops
2 box
stove top stuffing
2 can(s)
cream of mushroom soup (smaller ones not family size)
2 c
sour cream

Step-By-Step

1Preheat oven to 350 degrees.
2Place pork chops in a 13 x 17 cake pan.
3Mix together sour cream and cream of mushroom soup.
4Pour over pork chops and bottom of cake pan that is still exposed.
5Prepare stuffing as directed on package.
6Spread evenly over the sour cream mixture and pork chops.
7Cover with aluminium foil.
8Bake for 30 - 45 minutes or until the pork chops are no longer pink in the middle.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stuffing, #pork chops