Aunt Jo's Pork Chops And Stuffing Recipe

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Aunt Jo's Pork Chops and Stuffing

Kim Schneider

By
@Moonlighteyes74

This is delicious and my family loves it. We serve it with mashed potatoes and a vegetable. My aunt taught this recipe to me and it is so easy.


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Rating:

Comments:

Serves:

5 - 6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

5 - 6
pork chops
2 box
stove top stuffing
2 can(s)
cream of mushroom soup (smaller ones not family size)
2 c
sour cream

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Place pork chops in a 13 x 17 cake pan.
3
Mix together sour cream and cream of mushroom soup.
4
Pour over pork chops and bottom of cake pan that is still exposed.
5
Prepare stuffing as directed on package.
6
Spread evenly over the sour cream mixture and pork chops.
7
Cover with aluminium foil.
8
Bake for 30 - 45 minutes or until the pork chops are no longer pink in the middle.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stuffing, #pork chops