Apple Butter BBQ Baked Beans With Sausage

Tammy Brownlow

By
@DoughmesticGoddess

Even if it's still freezing where you are, you can enjoy the taste of summer. I serve this with a fresh broccoli salad and corn muffins...don't forget the sweet tea!

Southern Food With Flare


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Comments:

Serves:

6

Prep:

5 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2/3 c
navy beans, dried
1 pkg
smoked sausage, i used one with diced jalapeno
1/2 medium
onion, diced
1 medium
hatch pepper, seeded and diced (you can use bell for less heat)
1 Tbsp
yellow mustard
1/4 tsp
liquid smoke flavoring
1 Tbsp
frank's wing sauce
4 slice
cooked and diced maple smoked bacon
1/4 c
french fried onions

Directions Step-By-Step

1
In a large dutch oven, soak beans for at least 4 hours. Cook on medium low heat for 35 to 40 minutes - until tender.
2
In a 2 cup measuring cup add bbq sauce, mustard, liquid smoke, and wing sauce. Add water to bring it to 2 cups of liquid. Stir to combine.
3
In a medium skillet on medium low heat add 2 tablespoons vegetable oil. Add smoked sausage cut side down. Cook until browned.
4
Turn sausage and add onions, and hatch pepper. Cook until onions are tender.
5
In a large bowl combine cooked sausage and veggies, beans, and bbq sauce mixture.
6
Pour into a 8X8 baking dish.
7
Bake at 350 degrees uncovered for about an hour or until sauce has thickened.
8
Top with cooked bacon and french fried onions.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: For Kids