Real Recipes From Real Home Cooks ®
American West Pork & Beef Braids
"This recipe compliments of contest winner Mary S. of Ada, OK...."
INGREDIENTS
•
FOR THE BRAIDS:
•
(6-inch) water-soaked wooden skewers
•
(1-inch thick x 1-inch wide x 6-inches long) strips of well-trimmed sirloin steak
•
(1/2-inch thick x 1/2-inch wide x 10-inches long) strips of well-trimmed pork tenderloin
•
grape tomatoes
•
poblano pepper, seeded & cut into 1/4-inch wide x 1-inch long strips
•
water soaked toothpicks
•
FOR THE MARINADE:
•
olive oil
•
Worcestershire sauce
•
soy sauce
•
black coffee
•
red wine vinegar
•
fresh lemon juice
•
cayenne
•
minced garlic
•
fine sea salt
•
black pepper
•
FOR THE REDUCTION:
•
red apple, peeled, quartered & cored
•
yellow onion, peeled and sliced into 1/2-inch thick slices
•
ripe mango, peeled and sliced off seed into four (1/2 inch) thick slices
•
olive oil
•
very fine sea salt
•
black pepper
•
minced garlic
•
beef broth
•
packed brown sugar
•
apple juice
•
Dijon mustard
•
balsamic vinegar
•
teriyaki marinade
•
hot sauce
•
corn starch
•
cold water
•
FOR THE KALE:
•
kale, washed, dried, & bottom stems removed
•
extra virgin olive oil
•
very fine sea salt
•
canola oil
►
ADVERTISEMENT