Yeast-Free Crust for Pizza Lovers

Lisa Colnett

By
@colnettlisa

Pizza has always been one of my favorite foods. I remember I ate a ton of pizza growing up. And really, what kid doesn’t like the classic cheese and pepperoni pizza? However, my current dietary restrictions don’t allow for a lot of the popular food’s staple ingredients—cheese, wheat and yeast definitely are off-limits.
I found out this great recipe here: foods4betterhealth.com/yeast-free-cr...


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Serves:

2

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12 Tbsp
of almond meal
2
organic eggs
2 tsp
of grapeseed oil
2 tsp
of sea salt
1 tsp
of stevia leaf powder (optional)
your choice of herbs (optional)
your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive

Directions Step-By-Step

1
Sauté one medium-sized zucchini until tender.
2
Preheat the oven to 375 degrees Fahrenheit.
3
Mix the crust ingredients into a medium-sized bowl.
4
Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.)
5
Cook in the oven for approximately 20 minutes or until desired crispiness.
6
Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes.
7
Cut with pizza cutter and enjoy!

About this Recipe

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: American