Shrimp & Avocado French Bread Pizza
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- french bread loaf
- 3/4 lb
- shrimp, cleaned and diced
- 3/4 c
- pico de gallo
- 2 large
- 2 c
- fresh basil, cut into strips
- 1/2 Tbsp
- ea. fresh oregano & thyme, chopped
- 1 c
- ea. mozzarella & cheddar cheese, shredded
- olive oil
1Split french bread in half lengthwise. Using a pastry brush, brush each half with olive oil.
2Take several basil leaves and roll them up like a cigar. Slice vertically into strips.
3Spray lg skillet with olive oil cooking spray. Saute shrimp, Pico de Gallo, and 1/2 cup basil strips for about 4 minutes or until shrimp are cooked through.
4Sprinkle oregano, thyme and the other 1 1/2 cups of basil strips onto both halves of bread.
5Divide avocado slices evenly and place on each half of bread. Spoon shrimp mixture over avocado.
6Top first with cheddar, and then mozzarella, and broil for 2-3 minutes or until cheese melts. Cut each h half into 6 pieces.
Note: Great served with a green salad.