Chicken Fajita Pizza

Connie Deitz

By
@Riven

I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday pizza making days. I hope you all give it a try. It's really good!!


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Rating:

Comments:

Serves:

4-6

Prep:

55 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
pizza dough or make your own.
1 Tbsp
vegtable oil- or whatever oil you choose
2
chicken breasts-cut into bite sized pieces
1-2 tsp
chili powder- spice to your prefrence
1/2 tsp
salt
large
thinly sliced onion
1 small
green peper thinly sliced
1 small
red pepper-thinly sliced
1 small
yellow pepper-thinly sliced
1/2 c
salsa
1 c
mozzerella cheese or monterary jack

Directions Step-By-Step

1
Heat oven 425. Grease pizza pan and then spread the dough. Bake 7-9 mins- very light golden brown. remove from oven, start your chicken.
2
Heat oil in large saucepan over med heat. Add cut up chicken and sprinkle the seasonings over the chicken. Cook 3-5 minutes- add sliced onion and the sliced peppers. Continue cooking until their is no more pink on the chicken 2-3 minutes more.
3
Spoon the chicken mixture on top of the partially baked pizza crust. And then spoon the salsa over the mixture. Can use 1/4 cup more salsa if you want to. Sprinkle with the shredded cheese.
4
Bake 14-18 minutes or until the crust is a golden brown. Remove from oven, cool 3-5 minutes, cut and eat.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy