Turkey Tetrazzini

Linda Moore

By
@Lindr

Really cheesy and good !!! The entire family loved it. Freezes well before baking.


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Rating:

Comments:

Serves:

8 +

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

12 oz
vermicelli, broken in half
1 Tbsp
margarine or butter
1
onion, medium; chopped
8 oz
mushrooms, fresh; sliced
1 tsp
bottled minced garlic
4 c
turkey, cubed (1.5 lb) smoked or honey-roasted
1 1/4 c
shredded cheddar cheese, divided
1/4 c
grated parmesan cheese
1 can(s)
cream of mushroom soup 10 3/4 oz
1 can(s)
cream of celery soup 10 3/4 oz
8 oz
sour cream
1/2 c
chicken broth
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 350*. Cook vermicelli according to package directions.
2
Meanwhile, melt butter over medium heat; add onion, mushrooms, and garlic; saute 5 minutes or until tender.
Stir in turkey, 3/4 cup cheddar cheese, and remaining 7 ingredients.
Drain vermicelli, and add to turkey mixture. Stir well.
3
Spoon mixture into 2 lightly greased 8 inch square baking dishes (or 9 x 13 inch baking dish). Sprinkle additional 1/2 cup cheese over top.
4
Bake uncovered at 350* for 30 minutes or until bubbly.

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American