Turkey Lasagna

Monika Rosales

By
@THEDEVOTEDCOOK

Looks sinful...but really light and delicious


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Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
lasagna noodles, uncooked
1 1/2 lb
turkey,ground
2 large
cans, crushed tomatoes
3 clove
garlic
1 Tbsp
olive oil
1 tsp
oregano, dried
1 tsp
onion powder
1 tsp
basil, dried
1 c
ricotta cheese
1
egg
4 c
mozzarella cheese
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
sugar

Step-By-Step

1In a large pot, brown the ground turkey in the olive oil, add in the garlic cloves (crushed)also the oregano, onion powder,basil, salt, pepper, sugar

2add the tomatoes....let simmer about 15 mins. meanwhile in a bowl mix the ricotta cheese & egg.

3in a large baking dish...pour a ladle of the turkey sauce...add on top a layer of the uncooked lasagna pasta,then more sauce followed by half of the ricotta, then some mozzarella..repeat 3 times and end with a layer of mozzarella cheese...cover tightly with foil and bake at 350 degrees for 45 mins. let cool before cutting..Enjoy with a side of salad & garlic bread.

About this Recipe

Course/Dish: Turkey, Pasta
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Fat
Hashtags: #cheese, #tomatoes, #Turkey