Tuna Noodle Casserole

Amy Herald

By
@Meave

My husband doesn't like tuna and he ate two helpings of this stuff!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
mushrooms (stems and pieces)
1 Tbsp
garlic, minced
1
small onion, diced
1/2 c
frozen english peas
1 pkg
(12 oz.) thin egg noodles
1/4 c
butter
1/4 c
all purpose flour
2 1/2 c
milk
1 pkg
(8 oz.) cream cheese
2
small cans tuna in water, drained
1/2 tsp
salt
1/4 tsp
ground black pepper
1 pkg
(8 oz.) shredded cheddar cheese
1/2 can(s)
french fried onions

Directions Step-By-Step

1
Melt butter in pan. Add onions, garlic and mushrooms. Sautee until onions are soft.
2
Meanwhile cook egg noodles according to package directions, drain.
3
Add flour to butter and onion mixture and mix thoroughly over medium high heat until well blended. Gradually pour in milk. Add in salt & pepper and cream cheese. Heat until cream cheese is melted and mixture is thick and bubbly. Add more flour paste if needed.
4
Mix together sauce, noodles, tuna, and peas and turn out into a 9x13 casserole.
5
Top with cheddar cheese and sprinkle with French fried onions.
6
Bake at 375 for 20-25 minutes.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American