Tuna Noodle Casserole

Amy Herald

By
@Meave

My husband doesn't like tuna and he ate two helpings of this stuff!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
mushrooms (stems and pieces)
1 Tbsp
garlic, minced
1
small onion, diced
1/2 c
frozen english peas
1 pkg
(12 oz.) thin egg noodles
1/4 c
butter
1/4 c
all purpose flour
2 1/2 c
milk
1 pkg
(8 oz.) cream cheese
2
small cans tuna in water, drained
1/2 tsp
salt
1/4 tsp
ground black pepper
1 pkg
(8 oz.) shredded cheddar cheese
1/2 can(s)
french fried onions

Step-By-Step

1Melt butter in pan. Add onions, garlic and mushrooms. Sautee until onions are soft.
2Meanwhile cook egg noodles according to package directions, drain.
3Add flour to butter and onion mixture and mix thoroughly over medium high heat until well blended. Gradually pour in milk. Add in salt & pepper and cream cheese. Heat until cream cheese is melted and mixture is thick and bubbly. Add more flour paste if needed.
4Mix together sauce, noodles, tuna, and peas and turn out into a 9x13 casserole.
5Top with cheddar cheese and sprinkle with French fried onions.
6Bake at 375 for 20-25 minutes.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American