tortellini soup

Name: Tortellini Soup
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 1 clove(s) garlic, minced; 3 stalk(s) celery, chopped; 3 - carrots, peeled and chopped; 1 - onion, diced; 10 ounce(s) frozen spinach (unthawed); 2 can(s) cream of chicken soup; 2 can(s) water; 32 ounce(s) chicken broth; 16 ounce(s) cheese or chicken tortellini

review

Private Recipe by

Kayla Maine

@kmaine

Winchendon, MA

This is a recipe that I found online. My family likes the cheese tortellini best but both are yummy. I usually cook this on the stove and serve. However once you have the garlic, celery, carrots, onion, and spinach, cooked down you could very easily put this into a crock pot and let it cook.

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yield 6 + people

prep time 25 Min

cook time 1 Hr

method Stove Top

Ingredients For tortellini soup

3 Tbsp

olive oil
1 clove

garlic, minced
3 stalk

celery, chopped
3

carrots, peeled and chopped
1

onion, diced
10 oz

frozen spinach (unthawed)
2 can

cream of chicken soup
2 can

water
32 oz

chicken broth
16 oz

cheese or chicken tortellini

How To Make tortellini soup

1
Put olive oil in the bottom of a large soup/stock pan

2
Saute' garlic, celery, carrots and onions until tender
3
Add frozen spinach. Break up blocks of spinach as you cook
4
Continue to saute' until spinach thaws, then heats up
5
Add cream of chicken soup and water
6
Add chicken broth and then add tortellini
7
Heat and Serve
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