tortellini soup

Name: Tortellini Soup
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 1 clove(s) garlic, minced; 3 stalk(s) celery, chopped; 3 - carrots, peeled and chopped; 1 - onion, diced; 10 ounce(s) frozen spinach (unthawed); 2 can(s) cream of chicken soup; 2 can(s) water; 32 ounce(s) chicken broth; 16 ounce(s) cheese or chicken tortellini

122 Pinches 1 Photo

Kayla Maine

Winchendon, MA

Updated on Jan 9, 2015

This is a recipe that I found online. My family likes the cheese tortellini best but both are yummy. I usually cook this on the stove and serve. However once you have the garlic, celery, carrots, onion, and spinach, cooked down you could very easily put this into a crock pot and let it cook.

Rate

prep time 25 Min

cook time 1 Hr

method Stove Top

yield 6 + people

Ingredients

3 tablespoons olive oil
1 clove garlic, minced
3 stalks celery, chopped
3 - carrots, peeled and chopped
1 - onion, diced
10 ounces frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 ounces chicken broth
16 ounces cheese or chicken tortellini

How To Make tortellini soup

Step 1

Put olive oil in the bottom of a large soup/stock pan

Step 2

Saute' garlic, celery, carrots and onions until tender
Step 3

Add frozen spinach. Break up blocks of spinach as you cook
Step 4

Continue to saute' until spinach thaws, then heats up
Step 5

Add cream of chicken soup and water
Step 6

Add chicken broth and then add tortellini
Step 7

Heat and Serve
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