The Best Mac N Cheese You've Ever Tasted Recipe

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The best Mac N Cheese you've ever tasted

Gigi Eisenberg

By
@gigieats

This is NOT a low calorie dish. It is possibly 1200 calories a serving. Just wanted to point that out. However, it is SO worth the calories once in a while.


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Rating:

Serves:

8-10

Prep:

1 Hr 20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
velveeta cheese cubed
1/2 lb
colby cheese shredded
1/2 lb
cheddar cheese, shredded
1/2 lb
monterey jack cheese shredded
2 stick
butter cubed
3
eggs beaten
1 c
whole milk
1 box
elbow macaroni, cooked
2 Tbsp
sour cream
1 can(s)
evaporated milk
1/2 lb
mild cheddar cheese
1 Tbsp
salt
1 Tbsp
pepper
1 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 350 and spray a 13x9x2 inch pan(or even a 15 inch pan is better) with cooking spray
2
Put cooked macaroni into dish. Add cubed butter, velveeta, colby, cheddar, jack, salt, pepper, sugar and incorporate well.
3
Take sour cream and dolop it around. Beat eggs and add whole milk and evaporated milk. Pour this over the entire dish.
4
Sprinkle mild cheddar over entire top of dish. Bake for 45-55 minutes, or until top is melted (the longer you cook, the browner the top will be. This is a matter of taste. Serve hot. But you can also freeze this and microwave another day, and it's almost just as good.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: For Kids
Hashtag: #comfort-food