The Best Mac N Cheese You've Ever Tasted Recipe

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The best Mac N Cheese you've ever tasted

Gigi Eisenberg

By
@gigieats

This is NOT a low calorie dish. It is possibly 1200 calories a serving. Just wanted to point that out. However, it is SO worth the calories once in a while.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
1 Hr 20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
velveeta cheese cubed
1/2 lb
colby cheese shredded
1/2 lb
cheddar cheese, shredded
1/2 lb
monterey jack cheese shredded
2 stick
butter cubed
3
eggs beaten
1 c
whole milk
1 box
elbow macaroni, cooked
2 Tbsp
sour cream
1 can(s)
evaporated milk
1/2 lb
mild cheddar cheese
1 Tbsp
salt
1 Tbsp
pepper
1 Tbsp
sugar

Step-By-Step

1Preheat oven to 350 and spray a 13x9x2 inch pan(or even a 15 inch pan is better) with cooking spray
2Put cooked macaroni into dish. Add cubed butter, velveeta, colby, cheddar, jack, salt, pepper, sugar and incorporate well.
3Take sour cream and dolop it around. Beat eggs and add whole milk and evaporated milk. Pour this over the entire dish.
4Sprinkle mild cheddar over entire top of dish. Bake for 45-55 minutes, or until top is melted (the longer you cook, the browner the top will be. This is a matter of taste. Serve hot. But you can also freeze this and microwave another day, and it's almost just as good.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: For Kids
Hashtag: #comfort-food