Tender BBQ Tips Over Noodles / Crock Pot

Cassie *

By
@1lovetocook1x

Another great crock pot meal...I found a great buy on stewing meat, so I stocked up on it...made this for my other half to take to work...Of course you can tell by the ingredients, that there is a sweetness to the sauce...my family loves it...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
beef stew meat
oil for browning
1/2 c
onion, chopped
1/2 c
green or red bell pepper, chopped
2 clove
garlic, minced - optional
2 c
water, divided
2/3 c
ketchup
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 tsp
paprika
1/2 tsp
ground mustard
6 Tbsp
flour
1 1/2 Tbsp
browning sauce ( kitchen boquet or gravy master) optional
salt and pepper to taste
warm, cooked egg noodles for serving

Step-By-Step

1In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
2Transfer to a 3 quart slow cooker.
3In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
4Pour over meat.

Cover and cook on low for 5 hours or until meat is tender.
5Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
6Cook 30 minutes longer or until thickened. Salt and pepper to taste.
7Meanwhile, cook noodles according to package directions; drain. Serve with beef.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Hashtags: #Crock Pot, #Noodles, #beef