Tender BBQ Tips Over Noodles / Crock Pot
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green or red bell pepper, chopped
garlic, minced - optional
browning sauce ( kitchen boquet or gravy master) optional
warm, cooked egg noodles for serving
In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
Transfer to a 3 quart slow cooker.
In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
Pour over meat.
Cover and cook on low for 5 hours or until meat is tender.
Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
Cook 30 minutes longer or until thickened. Salt and pepper to taste.
Meanwhile, cook noodles according to package directions; drain. Serve with beef.
Last Updated: Thu, Jan 23, 2014