Stuffed Shells Recipe

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STUFFED SHELLS

Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Mary Place.


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Rating:

Serves:

8

Prep:

40 Min

Cook:

45 Min

Method:

Bake

Ingredients

24
dry jumbo pasta shells
1 c
chopped onion
1 Tbsp
olive oil
14 1/2 oz
ready diced tomatoes with italian seasoning
8 oz
tomato paste with roasted garlic
1 c
chicken broth
2 large
eggs, beaten
15 oz
ricotta cheese
8 oz
mozzarella cheese, shredded

Directions Step-By-Step

1
Cook pasta as directed and drain.
2
Saute onion in oil until tender. Stir in undrained tomatoes, sauce, paste and broth.
3
Combine eggs, ricotta and 1 cup of mozzarella cheese. Spoon filling into shells. Arrange in 3 quart baking dish.
4
Spoon sauce over shells. Bake covered 30 minutes at 375. Uncover and sprinkle with remaining mozzarella and bake another 10 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian