Stuffed Shells Recipe

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STUFFED SHELLS

Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Mary Place.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

24
dry jumbo pasta shells
1 c
chopped onion
1 Tbsp
olive oil
14 1/2 oz
ready diced tomatoes with italian seasoning
8 oz
tomato paste with roasted garlic
1 c
chicken broth
2 large
eggs, beaten
15 oz
ricotta cheese
8 oz
mozzarella cheese, shredded

Step-By-Step

1Cook pasta as directed and drain.
2Saute onion in oil until tender. Stir in undrained tomatoes, sauce, paste and broth.
3Combine eggs, ricotta and 1 cup of mozzarella cheese. Spoon filling into shells. Arrange in 3 quart baking dish.
4Spoon sauce over shells. Bake covered 30 minutes at 375. Uncover and sprinkle with remaining mozzarella and bake another 10 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian