Stuffed shells with cheese

Cornelia Sltz

By
@Cornelia_Sltz

I like using these type of pasta.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
10 Min
Cook:
15 Min
Method:
Broil

Ingredients

500 g
pasta shells
4 large
tomatoes
300 g
cream cheese
300 ml
sour cream
50 g
poppy seed
1 medium
green onions
1 pinch
salt
1 pinch
black pepper

Step-By-Step

1Broil the shells,and,set aside.
2Cut the tomatoes,in cubes and red pepper in cubes.
3Mix cream cheese,with,salt,pepper,and sour cream.
4Stuff the shells with cheese mixture.
5In a plate,lay a stratum,of sour cream,put the shells,garnish with tomatoes,poppy,red pepper,and green onion.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian