Spaghetti with Clam Sauce
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Family Tested & Approved
canned chopped clams
Brown garlic clove in olive oil and discard it. Drain the clams, saving juice. Add tomatoes, 5 Tablespoons of clam juice, 2 or 3 twists of the pepper mill to the oil in the pan.
Cook uncovered for 15 minutes or till nearly sauce consistency. Add clams and cook 5 minutes. Add parsley and cook 1 minute. Serve on cooked pasta.