Spaghetti with Anchovy, Fresh Spinach & Tomatoes

Catherine Cappiello Pappas

By
@LadyGourmet

A simple, hearty main dish that is sure to please!


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Rating:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb of fresh baby spinach
4 cloves garlic - chopped
2 vine ripe tomatoes - diced
1 bell pepper – any color - sliced
2 oz. can of anchovy filets in olive oil
3 tbs. olive oil
3 tbs. red wine
1 tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
fresh romano or parmesan cheese for grating
1 lb. of your favorite spaghetti
olive oil for drizzling

Directions Step-By-Step

1
Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
Add the spinach, seasonings and the wine. Simmer on a low heat.
Prepare the spaghetti as directed then drain and add to the pan and toss.
Drizzle a little olive oil and grated cheese over the plated dish and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy