Slow Cooker Mac And Cheese Recipe

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Slow Cooker Mac and Cheese

Ruby DeVos

By
@PinkCookieCooks

Love cooking in a slow cooker and this is so good!


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Rating:

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Serves:

8

Cook:

50 Min

Method:

Slow Cooker Crock Pot

Ingredients

10 oz
cooked elbow macaroni (or shells, spiral pasta, etc.)
1/2 stick
butter, cubed
1 can(s)
(12 oz.) evaporated milk
1 1 1/2 c
whole milk
3 c
cheddar cheese, grated
1 c
parmesan cheese, grated, plus extra for garnish
1 c
romano cheese, grated
1 tsp
salt
1/2 tsp
freshly ground pepper
1/2 tsp
nutmeg
cooking spray

Directions Step-By-Step

1
1.Spray a 4-quart slow cooker with cooking spray
2
2.Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
3
3.Add evaporated and whole milk, parmesan, romano, cheddar cheese, nutmeg, and salt and pepper. Stir well.
4
4.Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan and another dash of nutmeg, and serve hot.
5
Tip: If you don’t have a slow cooker, put pasta, milk and cheeses in a large baking dish and bake for 50 minutes at 350º F.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American