Skillet Jackpot Casserole

lori A

By
@diverlori

My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 box
macaroni, cooked
1 can(s)
tomato sauce (15 oz)
1 can(s)
corn, drained
1
onions, yellow, medium, diced
1 lb
ground beef
1 pkg
taco seasoning mix
1 c
cheese, shredded

Directions Step-By-Step

1
Cook macaroni, rinse and set aside. Dice onion.
2
In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
3
On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
4
Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
5
Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids