Skillet Jackpot Casserole

lori A

By
@diverlori

My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 box
macaroni, cooked
1 can(s)
tomato sauce (15 oz)
1 can(s)
corn, drained
1
onions, yellow, medium, diced
1 lb
ground beef
1 pkg
taco seasoning mix
1 c
cheese, shredded

Step-By-Step

1Cook macaroni, rinse and set aside. Dice onion.

2In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.

3On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.

4Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.

5Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids