Skillet Franks 'n Noodles Recipe

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Skillet Franks 'N Noodles

Cindi Bauer

By
@DomesticGoddess

I love this quick 'n easy hot dish recipe!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb.
frankfurters, cut in half diagonally (*see note)
1/2 cup
chopped onions
1/2 tsp.
dried basil (or) dried oregano leaves, crushed
2 tablesp.
butter (or) margarine
1 can
(10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
1/2 cup
milk
1/2 cup
chopped (canned) tomatoes, drained from the can
2 cups
already cooked, wide egg noodles
1 tablesp.
dried parsley

Directions Step-By-Step

1
In a large skillet, melt the butter or margarine.
2
Add the frankfurters, onion, and the dried basil or oregano to the skillet.
3
Lightly brown the franks, and cook until onions are tender.
4
Add the soup, milk and tomatoes; stir until well mixed and heated through.
5
Add the cooked noodles, and finish heating; stirring occasionally.
6
Sprinkle the dried parsley on top just before serving.
7
*Note: You can substitute hot dogs for the franks in this recipe.