Skillet Franks 'N Noodles
Family Tested & Approved
frankfurters, cut in half diagonally (*see note)
dried basil (or) dried oregano leaves, crushed
butter (or) margarine
(10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
chopped (canned) tomatoes, drained from the can
already cooked, wide egg noodles
In a large skillet, melt the butter or margarine.
Add the frankfurters, onion, and the dried basil or oregano to the skillet.
Lightly brown the franks, and cook until onions are tender.
Add the soup, milk and tomatoes; stir until well mixed and heated through.
Add the cooked noodles, and finish heating; stirring occasionally.
Sprinkle the dried parsley on top just before serving.
*Note: You can substitute hot dogs for the franks in this recipe.
About this Recipe
, #Kid Friendly
, #hot dish
, #wide egg noodles
, #Skillet Franks 'N Noodles