Shimp Pasta Recipe

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Shimp Pasta

Rusty darnell

By
@redcapn

The love of my life really likes Shrimp pasta.....and it's ok... when its Good. :)

So for our 1 year ann. she bought me what i have ALWAYS wanted...A Dutch oven. :)

May sound funny.....but I LOVE it!

So i found yet another way to improve Shrimp Pasta. :)


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

12
medium sized peeled and deviened shrimp
1
ready to cook andouille sausage
1
medium sized yellow onion
1
green bell pepper
12
small asparagus
15 oz
your favorite alfrado sauce
1 bag(s)
noodles
1 oz
paprika
salt and pepper
4 Tbsp
unsalted butter
1 1/2 Tbsp
better than bullion chicken
2 Tbsp
olive oil
1 1/2 Tbsp
minced garlic

Directions Step-By-Step

1
Coursly chop the onion, green bell pepper, and the asparagus.
2
In your dutch oven...or skillet heat olive oil. Medium-Medium High heat.
Sweat down your onion and garlic just till the onion begins to brown on the edges. Do this coverd to save the moisture.
3
Thinly slice the sausage and add to the mixture. Cook till the sausage is firm.
4
Coursly chop the shrimp and to the pan with 2 Tablespoons of butter. Cook for 5-6 min mixing thoroughly.
5
Add the remaining butter to deglaze the pan. Reduce heat to low. Add paprika and chicken bullion. Add alfredo sauce. Mix thoroughly.
6
Add your boiled noodles and enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Hashtag: #Shrimp pasta