Sausage Broccoli Pasta Recipe

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Sausage Broccoli Pasta

Jeanne Zidlicky

By
@GrannieJeanne

I can fix this with garlic bread when I get home from work and my husband and grandson love it! Quick meal with little clean up!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
bow tie pasta
1 lb
italian sausage, no casings
1 lb
frozen broccoli cuts
3 clove
minced garlic
2 Tbsp
olive oil
1/2 c
grated parmesan cheese
salt and pepper

Directions Step-By-Step

1
Bring a pot of salted water to boil and cook pasta about 10 minutes. Add frozen broccoli cuts and cook 5 more minutes.
2
While cooking pasta, warm oil in large skillet over medium heat. Add sausage and cook, breaking it up with a patatoe masher, until brown (about 9 minutes). Add garlic and cook about 2 more minutes.
3
Reserve 1 cup of liquid from pasta. Drain pasta and broccoli and return to pot. Pour sausage into pasta with the cup of liquid you set aside. Season with salt & pepper. Toss and cover over low for about 5 minutes. (Check and add a little water if necessary)
4
Sprinkle parmesan cheese over when serving.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy