Rice Cooker Spaghetti With Meatballs Recipe

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Rice Cooker Spaghetti with Meatballs

Becky Farley

By
@bfarley

This recipe is from the Black & Decker 16-cup Rice Cooker book.


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Serves:

4 servings (about 8 cups)

Prep:

10 Min

Cook:

20 Min

Method:

Rice Cooker

Ingredients

1 jar(s)
(1lb., 10 oz) marinara sauce
3 1/2 c
water
1/2 lb
spaghetti, rigati, or linguini
1 lb
frozen meatballs (1/2 inch size)
2 large
cloves garlic, minced
2 Tbsp
chopped parsley
1 tsp
dried italian herbs

Directions Step-By-Step

1
Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
2
Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
3
Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian