Rice Cooker Spaghetti With Meatballs Recipe

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Rice Cooker Spaghetti with Meatballs

Becky Farley

By
@bfarley

This recipe is from the Black & Decker 16-cup Rice Cooker book.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 servings (about 8 cups)
Prep:
10 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

1 jar(s)
(1lb., 10 oz) marinara sauce
3 1/2 c
water
1/2 lb
spaghetti, rigati, or linguini
1 lb
frozen meatballs (1/2 inch size)
2 large
cloves garlic, minced
2 Tbsp
chopped parsley
1 tsp
dried italian herbs

Step-By-Step

1Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
2Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
3Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian