Ravioli Casserole

Tara Waites

By
@TLW527

Ravioli and Lasagna mixed! My nieces and Nephews love this dish. The fact that I can get them to eat veggies with it is a bonus.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bag(s)
fresh or frozen beef ravioli
1 jar(s)
sweet basil marinara sauce
1 jar(s)
chunky marinara sauce
16 oz
ricotta cheese, part-skim
1 oz
fresh basil, minced
1 c
diced bell pepper & onion (1/2 cup of each)
1 c
grated Parmesan cheese
1 bag(s)
shredded cheese (Italian blend)
1
egg
1 oz
minced parsley (fresh)

Directions Step-By-Step

1
In a large pot, boil the ravioli according to the package directions. Drain and set to the side.
2
In a saute pan, saute the bell pepper & onion. Add the fresh basil and the sauces. Simmer on low for 15 mins.
3
While the sauce is simmering, whip the egg and mix it with the ricotta and parsley.
4
Preheat the oven at 350.
5
In a lasagna pan add 1/2 cup of sauce at the bottom of the pan. Layer the ravioli until it covers the pan.
6
Top each ravioli with 1 teaspoon of the ricotta mixture, sprinkle with Parmesan. Top with sauce. Repeat for a second layer and top with the shredded cheese.
7
Bake at 350 for 30 minutes. Serve with salad or a vegetable and garlic toast.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #beef, #pasta