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25 oz. frozen cheese ravioli (or your preference)
26 oz. pasta sauce
Spray 9x13 baking dish with non-stick cooking spray.
Spread 3/4 cup of sauce in bottom of dish. Add a single layer of ravioli over sauce.
Add 1/2 remaining sauce over ravioli. Then 1 cup of cheese. Repeat ravioli, sauce and cheese.
Cover with foil and bake 30 minutes. Uncover and bake an additional 10-15 minutes, or until hot and bubbly. Let stand 5-10 minutes before serving.